Will You Entertain These Ideas? If you can’t pronounce charcuterie, try a Mezze Platter for the “mingling hour.” An arrangement of olives, cucumbers, hummus, etc. ...
I was thrilled to find my childhood potholder loom in a closet. It still works, but of course, there are no mechanical parts. I enjoyed ...
Hey Culinary Thrill Seekers, ever thought about gardening from a bale of straw? Or toting your cat around Japan to try every ramen version you ...
A steak gave me a message. Someone in a restaurant kitchen used ketchup writing skills to spell out “Wonderful” on the rim of a plate. ...
Hot dogs and an Astros game was the invitation this weekend. I had an idea the hostess would make them a little gourmet. The upgrade ...
Sauce doctoring comes natural to me. It’s just my nature to add a little something to anything. When my daughter passed a remoulade rescue bottle ...
People say I have a green thumb, but I always credit the compost. “Just stick it in the dirt” is how I garden. When my ...
Gelatin Art — Who still makes chilled gelatin desserts? I got inspired and had the fruit and the patience to chill, layer and chill again ...
Cauliflower vs. Broccoli — I asked for, and received, permission to use the f-word in this space. Here we go. I saw a Pinterest comment ...
I played and created an egg-stuffed avocado in the air fryer that looked pretty darned good, but the flavor and texture needed a little something. ...