CULINARY THRILL SEEKING: ‘Italian Diabetes Cookbook’

Published 10:49 pm Tuesday, April 26, 2016

‘Italian Diabetes Cookbook’

This is an Italian proverb I picked up in a book that makes me feel like I’m a family friend of Amy Riolo.

The deal is, “The Italian Diabetes Cookbook” is a great read, and hope for the newly-diagnosed that food can still be an adventure.

Subscribe to our free email newsletter

Get the latest news sent to your inbox

How can this be? Take Pumpkin Risotto. Olive oil and yogurt replace butter and cream to keep with dietary guidelines.

Chickpea Soup with Rosemary-Infused Shrimp is another pleasure for your table.

Fascinating tidbits labeled Italian Living Tradition include that how one pronounced the word for chickpeas was an indicator if that person was a foreigner, thus a test for espionage.

More like that: In Roman times salt was heavily taxed, so people imported salted fish that was used as flavoring. Cheese rinds are used to simmer in soups and stews.

I’m loving every page of this book and want to put it in the hands of a diabetic I know, she will cook me everything in this book. Let’s start with Pan-Fried Fennel with Parmesan. I know several Southeast Texas Italians have this “finocchi” growing in their gardens.

Sounds Good

This Sounds Good is about feeling good. I don’t know what you’ve heard about Vionic, but I’m finding it to be true. The sandals I can’t wait to get into every evening have “orthotic technology designed to help relieve heel, knee and back pain. My friend has something like seven pairs. The arch support is something you’ll crave.    This combo of alignment, “addictive” support, stability and balance is an investment in yourself, that comes with a money-back guarantee for 30 days. By then, you will be addicted. All that entertaining you plan to do by the patio and pool this summer. … Vionic has your back.