CULINARY THRILL SEEKING: A timely market reminder

Published 11:46 pm Tuesday, September 8, 2015

Last Saturday morning I heard two women discussing the Beaumont Farmers’ Market. Why, I hadn’t been since last season. I sure am glad they reminded me. I headed right over to the municipal complex on College Street and snapped up a bag of huge figs and a $2 bunch of  long beans. They’re more than a foot long. What fun.

I also got all camera crazy with cartons of beautiful blue-tinted eggs from Dan the Chicken Man. The market will continue through December, I’m told, but won’t go on Sept. 26 because of a tennis tournament.

Leftover chocolate?

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Sometimes there is. I always like to keep a few morsels of dark chocolate around (or semi-hidden) the house. So there’s sometimes a heart-shaped chunk wrapped in pink foil or a festive egg under some more suited to a Halloween look. Still good, I’m sure, but we go to the “eye candy” of a seasonal look.

Unwrap those little guys and melt them on to buttery, crispy toast. They’ll melt into a sweet mass so delicious your mouth won’t mind it was wearing last season’s dress just moments ago.