Culinary: Blanco burger breakfast
After coffee on a Texas Hill Country porch started my day. After a quick drive to the town square I nabbed a table under a glowing Budweiser sign at the Blanco Bowling Club Café. The joint was full of regulars and I couldn’t help but ask if they were serving burgers during breakfast hours. No problem.
Tourist that I was, I snapped photos through a square in the wall between the front dining area to more tables in a second area. A woman from another table motioned to me and said we were allowed to go behind the curtain to take pictures of the actual bowling alley. Oh, good. I’d wanted to ask what her husband’s T-shirt wording meant, but he’d stepped away and she didn’t recall which one he was wearing. They were travelers, too, from Minnesota, enjoying a spring in the hills. The man came back and showed me his shirt from a nearby craft brewery. He wasn’t quite sure himself what the wording meant, but he’d liked the beer.
Back at my seat, I noted the table top was printed with area business ads. How vintage. Paneled walls and neon beer/Texas signs gave this café some vintage charm. At the bar I noticed a man with a Mason jar full of red stuff. I sprung up to ask if he had brought his own salsa to the restaurant. He had. He didn’t offer me any, but noted the café had some of their own that wasn’t bad, and I should ask for it. I did and it added to my burger and onion rings experience.
Then I noticed the two regulars next to me. One was downing a slice of pecan pie. The other just had coffee. The second assured me he had eggs on the way, cholesterol be dashed. Turns out the pie was just a dessert-first technique. He also had eggs on the way. We agreed you ought to enjoy a little pie, because you don’t know what life will bring you. There’s some saying about all the women on the Titanic who did not order dessert.
I’m usually about salads, protein, Greek yogurt and exercise. All that is so that sometimes you can have your pie. Or, a burger and onion breakfast in downtown Blano.